"EATING WITH FRIENDS" by KENNEDY MAGAZINE
Kennedy Magazine’s founder, Chris Kontos, lived last year’s lockdown like most people, feeling deprived from the fundamental pastime of sharing a meal amongst friends and family. Whilst gathering in groups wasn’t possible, Chris came up with the idea of gathering a selected group of people in a book instead. All somehow related to food, some professional chefs, some merely food epicureans, they all pitched in with their favourite recipes and cuisine anecdotes.
- Soft cover zine
- published by Kennedy Magazine
- 104 pages
- Recipes and more